Sausage Garbanzo Chili
1/2 lb italian sausage, bulk|
1 lb ground beef
1/2 cup onion, chopped
1 can tomatoes, whole (28 oz can), undrained, cut up
1 can tomato sauce (15 oz can)
1 tsp sugar
2 tsp chili powder
1 1/2 tsp cumin
1 tsp dried oregano leaves
1 can spicy chili beans (15 oz can), undrained
1 can garbanzo beans (15 oz can), drained, rinsed
In large skillet, brown sausage, ground beef and onion; drain. In
crock pot, combine browned meat and remaining ingredients.
Cover cook on low setting for 7 to 8 hours.
From PB199 Easy Weeknight Meals pamphlet
Copyright © 1999 Joan Schraith Cole.
Updated February 1, 1999
Graphics from Ann-S-Thesia CD