Tangy Pot Roast Dinner
Trim fat from roast. If necessary cut roast to fit into crock pot. In a skillet, brown roast on all sides in hot oil.
In a bowl, combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper and garlic.
In crock pot place carrots and onions. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast. Cover, cook on low heat setting for 10 to 12 hours or on high setting for 5 to 6 hours.
Transfer meat and vegetables to a platter. Skim fat from gravy. Pass gravy with meat. Serve with mashed potatoes.
Updated July 23, 2000