Cabbage Risotto

spacer 2 Tbsp butter
2 Tbsp olive oil
1/3 cup onion, minced
1 cup arborio rice (regular rice won't do as well)
2 3/4 cup chicken broth
1 cup cabbage, shredded
1/4 cup parsley, chopped
2 tsp salt
1/4 cup parmesan cheese, grated

(all cooking is in microwave at 100% power with dish uncovered)

Heat butter and oil in a 14x11x2 dish for 2 minutes.
Add onions and stir to coat. Cook for 2 minutes.
Add rice and stir to coat. Cook for 2 minutes more.
Stir in broth. Cook for 9 minutes.
Add cabbage, parsley and stir well. Cook for 9 minutes more.
Remove from oven. Stir in salt, pepper and cheese. Serve hot.

From Kafka's Microwave Gourmet

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Copyright © 1999 Joan Schraith Cole.
Updated April 16, 1999

Graphics from Ann-S-Thesia CD