Sausage Garbanzo Chili

spacer 1/2 lb italian sausage, bulk
1 lb ground beef
1/2 cup onion, chopped
1 can tomatoes, whole (28 oz can), undrained, cut up
1 can tomato sauce (15 oz can)
1 tsp sugar
2 tsp chili powder
1 1/2 tsp cumin
1 tsp dried oregano leaves
1 can spicy chili beans (15 oz can), undrained
1 can garbanzo beans (15 oz can), drained, rinsed

In large skillet, brown sausage, ground beef and onion; drain. In crock pot, combine browned meat and remaining ingredients.

Cover cook on low setting for 7 to 8 hours.

From PB199 Easy Weeknight Meals pamphlet

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Copyright © 1999 Joan Schraith Cole.
Updated February 1, 1999

Graphics from Ann-S-Thesia CD