Sausage and Sauerkraut Crock Pot Dinner

spacer 6 red potatoes, small, unpeeled, quartered
8 baby carrots, fresh, cut in half
1 onion, medium, cut into thin wedges
1 Tbsp brown sugar
1 Tbsp spicy brown mustard
1 tsp caraway seed
1 can sauerkraut (15 oz can)
1 lb fully cooked kielbasa (turkey), cut into 1 inch slices

In crockpot, combine potatoes, carrots and onion.

In medium bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.

Cover, cook on low setting for at least 8 hours or until vegetables are tender.

From PB199 Easy Weeknight Meals pamphlet

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Copyright © 1999 Joan Schraith Cole.
Updated February 1, 1999

Graphics from Ann-S-Thesia CD