Chunky Skillet Sausage Stew

spacer 1 lb smoked sausage, fully cooked, cut into 1 1/2 to 2 inch chunks
6 small new red potatoes, unpeeled, quartered
1 onion, small, cut into 8 wedges
14 1/2 oz can stewed tomatoes, undrained
1/8 tsp pepper
1/2 medium head cabbage, cut into 6 wedges

In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.

Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.

Serve with sliced pears and sourdough bread.

From PB200 Casseroles & Easy Skillet Meals pamphlet

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Copyright © 1999 Joan Schraith Cole.
Updated April 16, 1999

Graphics from Ann-S-Thesia CD